Echoes of Englewood

Englewood has a rich history. Enjoy these little vignettes as Diana Harris shares the texture of "Olde Englewood."

24a

Bring More Ice!

At the time of his death at 49 in 1927, James Oliver Curwood was considered the most well-read, well known adventure writer in the world. He has always been put in the same elite class with Zane Grey and Jack London, although his name is not as well known today as Grey’s or London's.

Curwood’s brother settled here in Englewood and built several rental cottages on S. McCall Rd., which the locals called the “Curwood Cottages Camp”. The author came to visit and wrote his last book here in Englewood, “Green Timber”, although it was left unfinished at his death. There was great excitement in Englewood about his celebrity presence, especially when it was rumored the famous writer sat at a kitchen table working in one of his brother’s cottages, with his feet in a bucket of ice water, supposedly to set the mood for the great frozen north he was writing about.
 

Escalating Land Prices in Cape Haze

Hamilton Disston was an early Florida land baron. He purchased the land on Cape Haze from the state in 1881, for 25 cents an acre. When Alfred and William Vanderbilt bought the same property in 1951, they paid $40 per acre. In 1961, they sold 10,000 acres to General Development Corp. for $400 an acre.

In 1971, when Cavanagh Leasing Corp. bought the remaining Vanderbilt property, they paid $730 an acre.

   

The Land Boom

Mr. & Mrs. Herman C. Kluge came here in 1919 because of his affiliation with the Woodmere Lumber Company. He was a forest cruiser, who scouted out potential timber lands for Woodmere. At that time they bought 33 acres of land in Englewood, some of it bay front property, for $2,500 making it about $75 per acre.

   

Oysters How Big?

Joe Whitehead was quoted several years ago as saying when Englewood was still a fishing village in 1930’s, the commercial fishermen equipped their boats with smudge pots to keep the mosquitoes away.
Whitehead used an old dutch oven with lightered pine cut into strips and green mangrove leaves to make the smoke.

“You’d fish for 10 minutes until the mosquitoes got bad, then step into the smudge for a few minutes, and you were good for another 10 or 25 minutes. In the morning when it got daylight, it would look like the boats all over the bay were on fire.

He also said that as a boy he used to take oysters from Lemon Bay. They were so large, the liquor drained from only 30 of them would fill a quart jar. He sold them for 50 cents a quart.

   

Englewood History

Gottfried Family
From the collection
of Diana Harris

Englewood is rich in history. The stuggles and the triumphs of the people who came here in the late 1800's are fascinating subjects.

We are fortunate to have such a wealth of natural and social history still evident in our midst.

Enjoy the writings of Diana Harris, local author and historian.

Support Local Businesses

Banner
Banner
Banner
Banner
Banner

Login