South American Wine Dinner
October 24, 2017
Vino Loco Wine & Gourmet
420 W Dearborn St
Katrina and Chrissie have definitely outdone themselves with this four course creative menu.
Reception: Arepas and Queso Fresca with Toso Sparkling
First Course: Ceviche Pescado with Pascual Toso Chardonnay
Main Course: Grilled Skirt Steak and Blueberry Chimmichurri Sauce with Pascual Toso Malbec Reserva
Dessert Course: Plantanos Calados and Gelato with Gibson Madeira
Reservations are required. Seating is limited. $85 per person.
Call Joyce or Charli to reserve your spot.